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Abbreviation : WS
Long Form : water solubility
No. Year Title Co-occurring Abbreviation
2020 Development and characterization of an edible chitosan-whey protein nano composite film for chestnut (Castanea mollissima Bl.) preservation. CHI, CMA, WVP
2020 Effect of Sieve Particle Size and Blend Proportion on the Quality Properties of Peeled and Unpeeled Orange Fleshed Sweet Potato Composite Flours. CF, CP, OAC, OFSP, SC, WAC
2020 Index design and safety evaluation of pesticides application based on a fuzzy AHP model for beverage crops: tea as a case study. ADI, AHP, Vp
2020 Physical and technofunctional properties of yellow pea flour and bread crumb mixtures processed with low moisture extrusion cooking. OBC, WBC
2020 Structural, pasting and thermal properties of common buckwheat (Fagopyrum esculentum Moench) starches affected by molecular structure. ACL, CBS, MS, MW, PS, SP
2019 Fabrication and characterization of hybrid sodium montmorillonite/TiO2 reinforced cross-linked wheat starch-based nanocomposites. CLWS, EB, FTIR, MC, Na-MMT, NWS, TGA, UTS, WVP, YM
2019 Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation. NF, Tg, WVP
2019 The study of the index of ideality of correlation as a new criterion of predictive potential of QSPR/QSAR-models. AChE, DHFR, DM, IIC, TFat, TP
2019 Transfer of pesticide residue during tea brewing: Understanding the effects of pesticide's physico-chemical parameters on its transfer behavior. MRLs, TR
10  2018 Development and characterization of agar-based edible films reinforced with nano-bacterial cellulose. BC, EAB, FFS, MC, TS, WVP
11  2018 Physical properties and antioxidant capacity of chitosan/epigallocatechin-3-gallate films reinforced with nano-bacterial cellulose. BC, CH, EAB, EGCG, FTIR, TGA, TS, XRD
12  2018 Preparation and characterization of a new type of porous starch microspheres (PSM) and effect of physicochemical properties on water uptake rate. ECH, PS, PSM
13  2018 Salmon skin gelatin-corn zein composite films produced via crosslinking with glutaraldehyde: Optimization using response surface methodology and characterization. EAB, RSM, TS
14  2017 Development and characterization of bacterial cellulose reinforced biocomposite films based on protein from buckwheat distiller's dried grains. BC, DSC, FTIR, MC, TS, WVP
15  2017 Preparation and Application of Starch/Polyvinyl Alcohol/Citric Acid Ternary Blend Antimicrobial Functional Food Packaging Films. FESEM, FTIR, PVA, TS, WVP
16  2015 Preparation and application of agar/alginate/collagen ternary blend functional food packaging films. CA, GSE, SR, TS, WVP
17  2014 Physicochemical, mechanical and thermal properties of chitosan films with and without sorbitol. DD, MC, WVP
18  2014 Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose. DSC, FTIR, MCC, NCC, SEM, TS, WVP, XRD, YM
19  2013 Mechanical and water barrier properties of agar/kappa-carrageenan/konjac glucomannan ternary blend biohydrogel films. CA, WUR, WVP, WVUR
20  2012 Physical-mechanical properties of agar/kappa-carrageenan blend film and derived clay nanocomposite film. CA, SR, TS, WVP
21  2010 Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.). EA, FC, OAC, WAI
22  2010 Transfer of pesticides to the brew during mate drinking process and their relationship with physicochemical properties. FAO, MRLs, WHO
23  2007 Antibacterial activity and mechanical properties of partially hydrolyzed sago starch-alginate edible film containing lemongrass oil. FTIR, SA, TS, WVP
24  2007 Effect of the extrusion on functional properties and mineral dialyzability from Phaseolus vulgaris bean flour. SME
25  2007 Physical, mechanical, and antibacterial properties of chitosan/PEO blend films. FTIR, PEO, PS, TS, WAXD, WVP
26  1982 Molecular connectivity: a novel method for prediction of bioconcentration factor of hazardous chemicals. BCF