| 1 |
European Food Safety Authority
(647 times)
|
Nutritional Sciences
(137 times)
|
TDI (42 times)
BPA (33 times)
EU (28 times)
|
2003 General aspects on the assessment of functional foods in the European Union.
|
| 2 |
European Food Safety Agency
(24 times)
|
Nutritional Sciences
(11 times)
|
AI (3 times)
PLA (2 times)
AMCRA (1 time)
|
2007 Organotin levels in seafood and its implications for health risk in high-seafood consumers.
|
| 3 |
European Food Standards Agency
(3 times)
|
Environmental Health
(2 times)
|
PAHs (1 time)
STEC (1 time)
|
2012 Public health hazards in Poland posed by foodstuffs contaminated with E. coli O104:H4 bacterium from the recent European outbreak.
|
| 4 |
Early Feeding Skills Assessment
(2 times)
|
Infant Care
(1 time)
|
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2012 Changes in Oral Feeding in Preterm Infants Two Weeks After Hospital Discharge.
|
| 5 |
European Food Safety Administration
(2 times)
|
Oxidative Stress
(1 time)
|
FRAP (1 time)
GTE (1 time)
PLIR (1 time)
|
2012 Plant bioreactors - the taste of sweet success.
|
| 6 |
Earle's fish saline agar
(1 time)
|
Microbiology
(1 time)
|
KZ (1 time)
MEM (1 time)
|
2009 Ketoconazole inhibits the growth and development of Ichthyophonus sp. (Mesomycetozoa) in vitro.
|
| 7 |
enamel-derived fluoride-substituted apatite
(1 time)
|
Biomedical Engineering
(1 time)
|
DFSA (1 time)
|
2007 Histomorphometric evaluation of implants coated with enamel or dentine derived fluoride-substituted apatite.
|
| 8 |
Environmental Food Safety Authority
(1 time)
|
Microbiological Phenomena
(1 time)
|
CHL (1 time)
IPU (1 time)
NGS (1 time)
|
2018 Lab to Field Assessment of the Ecotoxicological Impact of Chlorpyrifos, Isoproturon, or Tebuconazole on the Diversity and Composition of the Soil Bacterial Community.
|
| 9 |
ernis Felt Sense of Anomaly
(1 time)
|
Medicine
(1 time)
|
CFA (1 time)
DES-II (1 time)
|
2021 A new perspective and assessment measure for common dissociative experiences: 'Felt Sense of Anomaly'.
|
| 10 |
European Authority for Food Safety
(1 time)
|
Food Safety
(1 time)
|
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2017 Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.
|
| 11 |
European Commission and Food and Feed Safety Authority
(1 time)
|
Epidemiology
(1 time)
|
EU-RLs (1 time)
NRLs (1 time)
|
2019 Development of food and nutrition sciences in the 100-year history of the National Institute of Hygiene in Poland
|
| 12 |
European Food Scientific Authority
(1 time)
|
Food
(1 time)
|
ANIBES (1 time)
DQIs (1 time)
HDI (1 time)
|
2019 Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.
|
| 13 |
European Smoking Prevention Framework Approach
(1 time)
|
Education
(1 time)
|
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2003 The European Smoking Prevention Framework Approach (EFSA): an example of integral prevention.
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