1 |
European Food Safety Authority
(647 times)
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Nutritional Sciences (137 times)
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TDI (42 times) BPA (33 times) EU (28 times)
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2003 General aspects on the assessment of functional foods in the European Union.
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2 |
European Food Safety Agency
(24 times)
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Nutritional Sciences (11 times)
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AI (3 times) PLA (2 times) AMCRA (1 time)
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2007 Organotin levels in seafood and its implications for health risk in high-seafood consumers.
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3 |
European Food Standards Agency
(3 times)
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Environmental Health (2 times)
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PAHs (1 time) STEC (1 time)
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2012 Public health hazards in Poland posed by foodstuffs contaminated with E. coli O104:H4 bacterium from the recent European outbreak.
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4 |
Early Feeding Skills Assessment
(2 times)
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Infant Care (1 time)
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2012 Changes in Oral Feeding in Preterm Infants Two Weeks After Hospital Discharge.
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5 |
European Food Safety Administration
(2 times)
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Oxidative Stress (1 time)
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FRAP (1 time) GTE (1 time) PLIR (1 time)
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2012 Plant bioreactors - the taste of sweet success.
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6 |
Earle's fish saline agar
(1 time)
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Microbiology (1 time)
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KZ (1 time) MEM (1 time)
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2009 Ketoconazole inhibits the growth and development of Ichthyophonus sp. (Mesomycetozoa) in vitro.
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7 |
enamel-derived fluoride-substituted apatite
(1 time)
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Biomedical Engineering (1 time)
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DFSA (1 time)
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2007 Histomorphometric evaluation of implants coated with enamel or dentine derived fluoride-substituted apatite.
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8 |
Environmental Food Safety Authority
(1 time)
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Microbiological Phenomena (1 time)
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CHL (1 time) IPU (1 time) NGS (1 time)
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2018 Lab to Field Assessment of the Ecotoxicological Impact of Chlorpyrifos, Isoproturon, or Tebuconazole on the Diversity and Composition of the Soil Bacterial Community.
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9 |
ernis Felt Sense of Anomaly
(1 time)
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Medicine (1 time)
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CFA (1 time) DES-II (1 time)
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2021 A new perspective and assessment measure for common dissociative experiences: 'Felt Sense of Anomaly'.
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10 |
European Authority for Food Safety
(1 time)
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Food Safety (1 time)
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2017 Contribution of street food on dietary acrylamide exposure by youth aged nineteen to thirty in Perugia, Italy.
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11 |
European Commission and Food and Feed Safety Authority
(1 time)
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Epidemiology (1 time)
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EU-RLs (1 time) NRLs (1 time)
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2019 Development of food and nutrition sciences in the 100-year history of the National Institute of Hygiene in Poland
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12 |
European Food Scientific Authority
(1 time)
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Food (1 time)
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ANIBES (1 time) DQIs (1 time) HDI (1 time)
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2019 Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study.
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13 |
European Smoking Prevention Framework Approach
(1 time)
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Education (1 time)
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2003 The European Smoking Prevention Framework Approach (EFSA): an example of integral prevention.
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