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Abbreviation: HTST
Appearance Frequency: 126 time(s)
Long forms: 16

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Long Form No. Long Form Research Area Co-occurring Abbreviation PubMed/MEDLINE Info. (Year, Title)
high-temperature short-time
(103 times)
Veterinary Medicine
(28 times)
UHT (9 times)
LTLT (8 times)
HPP (6 times)
1980 Method for Predicting Minimum Detectable Residual Alkaline Phosphatase in High-Temperature, Short-Time Processed Dairy Products.
high temperature, short time pasteurization
(8 times)
Veterinary Medicine
(5 times)
UP (2 times)
CFT (1 time)
CMB (1 time)
2005 Processing effects on physicochemical properties of creams formulated with modified milk fat.
high temperature, and short time
(2 times)
Nutritional Sciences
(2 times)
AAO (1 time)
HMF (1 time)
HPLC (1 time)
2016 Effects of blanching, acidification, or addition of EDTA on vitamin C and beta-carotene stability during mango puree preparation.
half total swelling time
(1 time)
Physiology
(1 time)
TRN (1 time)
UCME (1 time)
2006 Viscoelastic modelling of impacted morsellised bone accurately describes unloading behaviour: an experimental study of stiffness moduli and recoil properties.
have the potential to substitute conventional thermal pasteurization
(1 time)
Communicable Diseases
(1 time)
PEF (1 time)
TSB (1 time)
2011 Impact of PEF and thermal processing on apple juice shelf life.
hibiscus beverage was compared to a conventional thermal process
(1 time)
Chemistry
(1 time)
DPCD (1 time)
2012 Phytochemical, sensory attributes and aroma stability of dense phase carbon dioxide processed Hibiscus sabdariffa beverage during storage.
high temperature short time extrusion treatment
(1 time)
Biochemistry
(1 time)
--- 2019 Physico-chemical and rheological properties of Bengal gram (Cicer arietinum L.) starch as affected by high temperature short time extrusion.
high temperature short time principle
(1 time)
Microbiology
(1 time)
AA (1 time)
IM (1 time)
PEIE (1 time)
2002 Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods.
high tensile strength tape
(1 time)
Orthopedics
(1 time)
--- 2019 Editorial Commentary: Good Start But More Testing Needs to Be Done: Load to Failure and Knot Security Comparing Suture Tape Versus High-Strength Suture.
10  high-temperature short-time processed
(1 time)
Environmental Health
(1 time)
ESL (1 time)
UHT (1 time)
1995 Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection †.
11  high-temperature short-time treatment
(1 time)
Chemistry
(1 time)
--- 1999 Phenolic composition of kiwifruit juice.
12  high-temperature, short holding time
(1 time)
Microbiology
(1 time)
--- 2007 Effective heat inactivation of Mycobacterium avium subsp. paratuberculosis in raw milk contaminated with naturally infected feces.
13  high-throughput sequencing technology
(1 time)
Environmental Health
(1 time)
PCR-DGGE (1 time)
2019 Exploration of the key functional strains from an azo dye degradation microbial community by DGGE and high-throughput sequencing technology.
14  horizontal tube shift technique
(1 time)
Dentistry
(1 time)
ST (1 time)
VTST (1 time)
2016 Reliability of horizontal and vertical tube shift techniques in the localisation of supernumerary teeth.
15  HT-short time
(1 time)
Chemistry
(1 time)
DPPH (1 time)
HT (1 time)
LT (1 time)
2011 Effect of roasting on phenolic content and antioxidant activities of whole cashew nuts, kernels, and testa.
16  products-high temperature short time pasteurized
(1 time)
Chemistry
(1 time)
CAS (1 time)
HHST (1 time)
MF (1 time)
2006 Heat markers and quality indexes of industrially heat-treated [15N] milk protein measured in rats.