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■ Abbreviation / Long Form : DC / dark chocolate

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Total Number of Papers: 28
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Abbreviation:   DC  (>> Co-occurring Abbreviation)
Long Form:   dark chocolate
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No. Year Title Co-occurring Abbreviation
2021 Dark Chocolate Supplementation Elevates Resting Energy Expenditure in Exercise Trained Females. EEE, PRE, REE, WC
2020 Beneficial Effects of Dark Chocolate for Episodic Memory in Healthy Young Adults: A Parallel-Groups Acute Intervention with a White Chocolate Control. WC
2020 Docking Characterization and in vitro Inhibitory Activity of Flavan-3-ols and Dimeric Proanthocyanidins Against the Main Protease Activity of SARS-Cov-2. AF, EAF, EC, ECG, EGC, EGCG, GCG, GT, MG, Mpro, PA2, PB2
2020 Effect of Dark Chocolate Supplementation on Tissue Oxygenation, Metabolism, and Performance in Trained Cyclists at Altitude. TT
2019 Effect of Custom-made Probiotic Chocolates on Streptococcus mutans, Plaque pH, Salivary pH and Buffering Capacity in Children - A Randomised Controlled Trial. PMC
2019 Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers. ---
2019 Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons. ---
2019 Sub-Chronic Consumption of Dark Chocolate Enhances Cognitive Function and Releases Nerve Growth Factors: A Parallel-Group Randomized Trial. NGF, WC
2018 Does cocoa/dark chocolate supplementation have favorable effect on body weight, body mass index and waist circumference? A systematic review, meta-analysis and dose-response of randomized clinical trials. BMI, WC
10  2018 Markers of Hypoxia and Oxidative Stress in Aging Volunteers Ingesting Lycosomal Formulation of Dark Chocolate Containing Astaxanthin. ASTX, NO
11  2017 Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa. CBFV, CogState, FMD, MC
12  2017 Dark Chocolate: Opportunity for an Alliance between Medical Science and the Food Industry? ---
13  2016 Beneficial effects of dark chocolate on exercise capacity in sedentary subjects: underlying mechanisms. A double blind, randomized, placebo controlled trial. SkM
14  2015 Dark chocolate supplementation reduces the oxygen cost of moderate intensity cycling. BL, BLa, GET, NO, TT, WC
15  2015 Effects of chocolate intake on Perceived Stress; a Controlled Clinical Study. MC, PSS-10, WC
16  2015 The Neuroprotective Effect of Dark Chocolate in Monosodium Glutamate-Induced Nontransgenic Alzheimer Disease Model Rats: Biochemical, Behavioral, and Histological Studies. AD, NTAD
17  2014 Reduction in blood pressure and serum lipids by lycosome formulation of dark chocolate and lycopene in prehypertension. CRP, HDL, LDL
18  2014 The effect of acute dark chocolate consumption on carbohydrate metabolism and performance during rest and exercise. CON, Ra, SS, TT
19  2013 Effect of dark chocolate on renal tissue oxygenation as measured by BOLD-MRI in healthy volunteers. BOLD-MRI, NO, WC
20  2013 Effects of dark chocolate in a population of normal weight obese women: a pilot study. CVD, DXA, IL-1ra, NWO
21  2012 Differential effect of polyphenol-rich dark chocolate on biomarkers of glucose metabolism and cardiovascular risk factors in healthy, overweight and obese subjects: a randomized clinical trial. BP, HOMA-IR, QUICKI
22  2012 Effect of ingestion of dark chocolates with similar lipid composition and different cocoa content on antioxidant and lipid status in healthy humans. HADC, TAC, TG
23  2011 Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling. CON, IL
24  2011 The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise. ---
25  2009 Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects. MNBC, TAA, WC
26  2009 The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects. BP, DBP, SBP
27  2008 Dark chocolate effect on platelet activity, C-reactive protein and lipid profile: a pilot study. AA, ADP, GP, HDL, hs-CRP, LDL, MFI
28  2005 Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. BP, EH, FMD, HOMA-IR, ISI, OGTTs, QUICKI, WC