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■ Abbreviation / Long Form : DF / dietary fiber

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Total Number of Papers: 383
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Abbreviation:   DF  (>> Co-occurring Abbreviation)
Long Form:   dietary fiber
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No. Year Title Co-occurring Abbreviation
2021 Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort. FV, MCS, RS
2021 Control of lymphocyte functions by gut microbiota-derived short-chain fatty acids. SCFAs
2021 Development of a High-Fibre Multigrain Bar Technology with the Addition of Curly Kale. ---
2021 Dietary Fiber Ameliorates Lipopolysaccharide-Induced Intestinal Barrier Function Damage in Piglets by Modulation of Intestinal Microbiome. IL-1beta, LPS, SCFAs, TLR2, TNF-alpha
2021 Dietary fiber deficiency as a component of malnutrition associated with psychological alterations in alcohol use disorder. AUD, HS
2021 Dietary fiber in a low-protein diet during gestation affects nitrogen excretion in primiparous gilts, with possible influences from the gut microbiota. CP, LP
2021 Dietary fiber in poultry nutrition and their effects on nutrient utilization, performance, gut health, and on the environment: a review. GIT
2021 Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds. ---
2021 Effect of in vitro gastrointestinal digestion on phenolic compounds and antioxidant properties of soluble and insoluble dietary fibers derived from hulless barley. GI, IDF, SDF
10  2021 Extruded coffee parchment shows enhanced antioxidant, hypoglycaemic, and hypolipidemic properties by releasing phenolic compounds from the fibre matrix. ---
11  2021 Extrusion Processing of Pure Chokeberry (Aronia melanocarpa) Pomace: Impact on Dietary Fiber Profile and Bioactive Compounds. cw, PP, RTE, SME, TDF, Tm
12  2021 Impact of four fiber-rich supplements on nutrient digestibility, colostrum production, and farrowing performance in sows. ATTD, CP, FA, GE, MF, NSP, PKE, SBP, SH
13  2021 Noninvasive monitoring of fibre fermentation in healthy volunteers by analyzing breath volatile metabolites: lessons from the FiberTAG intervention study. BVM, CG, SCFA, SIFT-MS
14  2021 Physiological function and application of dietary fiber in pig nutrition: A review. IDF, SDF
15  2021 Prebiotic dietary fibre intervention improves fecal markers related to inflammation in obese patients: results from the Food4Gut randomized placebo-controlled trial. ITF
16  2021 Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J mice. FT-IR, IDF, OAC, SEM, SIDF, XRD
17  2021 Propionate and Dietary Fermentable Fibers Upregulate Intestinal Heat Shock protein70 in Intestinal Caco-2 Cells and Mouse Colon. GG, HSPs, SCFAs
18  2021 Role of Dietary Fiber in Poultry Nutrition. NSP
19  2021 The effect of dietary fiber (oat bran) supplement on blood pressure in patients with essential hypertension: A randomized controlled trial. BP, HTN, OBP
20  2021 The Effect of Dietary Fibre on Gut Microbiota, Lipid Profile, and Inflammatory Markers in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials. ---
21  2020 Addition of chickpea markedly increases the indigestible carbohydrate content in semolina pasta as eaten. RS
22  2020 Associations between different types and sources of dietary fibre intake and depressive symptoms in a general population of adults: a cross-sectional study. ---
23  2020 Balancing the double-edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. RS
24  2020 Changes in gut microbiota in predigested Hibiscus sabdariffa L calyces and Agave (Agave tequilana weber) fructans assessed in a dynamic in vitro model (TIM-2) of the human colon. AF, Hb, OF, PC, SCFAs
25  2020 Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)-Based Bar Indigestible Fraction. IF, PCs
26  2020 Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29. BAs, BB, CF, CP, FAAs, FAs, PCs, SSF
27  2020 Contribution of fruit, vegetables, whole cereals, and legumes to total fibre intake in adult Croatian Dalmatian population. TFI
28  2020 Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project. FFQ
29  2020 Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism. BAs, SCFAs, Trp, WD
30  2020 Dietary fibre and protein do not synergistically influence insulin, metabolic or inflammatory biomarkers in young obese Gottingen minipigs. ---
31  2020 Dietary fibre profiles of Turkish Tombul hazelnut (Corylus avellana L.) and hazelnut skin. GC-MS
32  2020 Dietary fibres from guavira pomace, a co-product from fruit pulp industry: Characterization and cellular antioxidant activity. ---
33  2020 Discrete Fiber Structures Dictate Human Gut Bacteria Outcomes. RCT
34  2020 Effect of dietary fiber and threonine content on intestinal barrier function in pigs challenged with either systemic E. coli lipopolysaccharide or enteric Salmonella Typhimurium. HF, LF, LPS, ST, Thr, VFA
35  2020 Effect of extraction methods on the physicochemical, structural, functional, and antioxidant properties of the dietary fiber concentrates from male date palm flowers. MDPF
36  2020 Effects of dietary fibre and protein content on intestinal fibre degradation, short-chain fatty acid and microbiota composition in a high-fat fructose-rich diet induced obese Göttingen Minipig model. AX, NSP, SCFA
37  2020 Effects of Dietary Guidance without Dietary Fiber Supplements on the Symptoms, Quality of Life, and Dietary Intake in Patients with Fecal Incontinence. FI, FIQL, FISI, FISI
38  2020 Effects of sunflower meal supplementation in the diet on productive performance, egg quality and gastrointestinal tract traits of laying hens. CF, GIT, SBM, SFM
39  2020 Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindracea. CEM, HTM
40  2020 Fibre supplementation to pre-weaning piglet diets did not improve the resilience towards a post-weaning enterotoxigenic E. coli challenge. Cell, CON, ETEC, lc-AXOS
41  2020 Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. AX
42  2020 Inclusion of purified dietary fiber during gestation improved the reproductive performance of sows. ---
43  2020 Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor. IMOs
44  2020 Insoluble dietary fiber derived from brown seaweed Laminaria japonica ameliorate obesity-related features via modulating gut microbiota dysbiosis in high-fat diet-fed mice. GM, HFD, IDFs
45  2020 Insoluble dietary fibre intake is associated with lower prevalence of newly-diagnosed non-alcoholic fatty liver disease in Chinese men: a large population-based cross-sectional study. NAFLD
46  2020 Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin and glutenin macropolymer in wheat flour system. FA, GMP
47  2020 Intestinal Health and Threonine Requirement of Growing Pigs Fed Diets Containing High Dietary Fibre and Fermentable Protein. BCFA, fCP, HF, HfCP, MUC2, PD, SCFA, Thr
48  2020 Microbiota Modulating Nutritional Approaches to Countering the Effects of Viral Respiratory Infections Including SARS-CoV-2 through Promoting Metabolic and Immune Fitness with Probiotics and Plant Bioactives. ARDS, PB, SCFAs, VRIs
49  2020 Microbiota, Fiber, and NAFLD: Is There Any Connection? NAFLD
50  2020 Phenolic profile, in vitro antimicrobial activity and antioxidant capacity of Vaccinium meridionale swartz pomace. ACNs, FW, HCAs, PACs
51  2020 Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients. ---
52  2020 Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathway. BRI, DSS, ELISA, FTIR, GAC, IBD, IDF, OAC, SDF, SEM, WRC, WSC, XRD
53  2020 The effects of three polysaccharides on the gelation properties of myofibrillar protein: Phase behaviour and moisture stability. KG, MP, MS
54  2020 The Relationship between In Vitro and In Vivo Starch Digestion Kinetics of Breads Varying in Dietary Fibre. ---
55  2020 The role of rye bran acidification and in situ dextran formation on structure and texture of high fibre extrudates. CI
56  2020 Ultrasound-assisted extracted dietary fibre from culinary banana bract as matrices for anthocyanin: its preparation, characterization and storage stability. ---
57  2020 Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders. DFC, DFC-BE, PA, SL, SWC, TDF, WHC
58  2019 Correlation between habitual dietary fibre intake and postprandial plasma glucose levels in early adulthood. ---
59  2019 Dietary Fiber and Intestinal Health of Monogastric Animals. AGP
60  2019 Dietary Fiber from Chickpea (Cicer arietinum) and Soybean (Glycine max) Husk Byproducts as Baking Additives: Functional and Nutritional Properties. CDF, FRAP, SDF
61  2019 Dietary fiber sources and human benefits: The case study of cereal and pseudocereals. AX, IDF, SDF
62  2019 Dietary fibre from berry-processing waste and its impact on bread structure: a review. ---
63  2019 Dietary trends in patients with fecal incontinence compared with the National Health and Nutrition Survey. FI, NHNS
64  2019 Effect of supplemental threonine above requirement on growth performance of Salmonella typhimurium challenged pigs fed high-fiber diets1. HF, ISS, LF, PD, ST, STD, SUP, Thr
65  2019 Fermentation characteristics of resistant starch, arabinoxylan, and beta-glucan and their effects on the gut microbial ecology of pigs: Areview. AX, betaG, GIT, RS, SCFA
66  2019 Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration. AO, APF, TPCs
67  2019 Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods? HSR, RG, WG
68  2019 Impact of Soluble Fiber in the Microbiome and Outcomes in Critically Ill Patients. ---
69  2019 Improving Rice Dietary Fibre Content and Composition for Human Health. CVD, GI, RS, SE
70  2019 In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources. HHP, SCFA
71  2019 In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars. PCs
72  2019 In vivo effect of two different dietary fiber blends on the milk calcium bioavailability. ---
73  2019 Lactic Acid Fermentation to Re-cycle Apple By-Products for Wheat Bread Fortification. ABP, CA-ABP
74  2019 Mechanical, rheological and structural properties of fiber-containing microgels based on whey protein and alginate. BC, CC, GMP, IN, OF
75  2019 Prebiotic effect of predigested mango peel on gut microbiota assessed in a dynamic in vitro model of the human colon (TIM-2). BCFA, PC, SCFA, SIEM
76  2019 Preparation and Physicochemical Characterization of Softgels Cross-Linked with Cactus Mucilage Extracted from Cladodes of Opuntia Ficus-Indica. CC, CM, MC, SW
77  2019 Preparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties. DDF, TPC
78  2019 Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80. CIs, CVD, HR, HRs
79  2019 Structural, antioxidant and adsorption properties of dietary fiber from foxtail millet (Setaria italica) bran. IDF, SDF
80  2019 The Effect of Isolated and Synthetic Dietary Fibers on Markers of Metabolic Diseases in Human Intervention Studies: A Systematic Review. CRP, TC
81  2018 Abundance of gut Prevotella at baseline and metabolic response to barley prebiotics. BKB
82  2018 Dietary fibers inhibit obesity in mice, but host responses in the cecum and liver appear unrelated to fiber-specific changes in cecal bacterial taxonomic composition. HFD, LFD
83  2018 Dietary supplement rich in fiber fed to late gestating sows during transition reduces rate of stillborn piglets. ---
84  2018 Effect of extraction methods on structural, physiochemical and functional properties of dietary fiber from defatted walnut flour. OAC, SEDF, WRC, WSC
85  2018 Effect of fiber sources on fatty acids profile, glycemic index, and phenolic compound content of in vitro digested fortified wheat bread. OB
86  2018 Flaxseed meal and oat hulls supplementation: impact on dietary fiber digestibility, and flows of fatty acids and bile acids in growing pigs. BAs, FAs, FM, OHs
87  2018 Impact of dietary fiber and immune system stimulation on threonine requirement for protein deposition in growing pigs. HF, ISS, LF, PD, SID
88  2018 Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media. WW
89  2018 Interactive effects of dietary fibre and lipid types modulate gastrointestinal flows and apparent digestibility of fatty acids in growing pigs. AID, ATTD, FA
90  2018 Mammary metabolism and colostrogenesis in sows during late gestation and the colostral period. CON
91  2018 Modification of carrot (Daucus carota Linn. var. Sativa Hoffm.) pomace insoluble dietary fiber with complex enzyme method, ultrafine comminution, and high hydrostatic pressure. ---
92  2018 Modification of garlic skin dietary fiber with twin-screw extrusion process and in vivo evaluation of Pb binding. AFM, DSC, SDF, SEM
93  2018 Potential Functional Byproducts from Guava Puree Processing. AIC, DPPH, GDR
94  2018 Recommendations for characterization and reporting of dietary fibers in nutrition research. ---
95  2018 Resistant starch and other dietary fiber components in tubers from a high-amylose potato. RS
96  2018 Response of Gut Microbiota to Dietary Fiber and Metabolic Interaction With SCFAs in Piglets. AG, BA, CG, PA, SCFAs
97  2018 Weight loss and metabolic health effects from energy-restricted Mediterranean and Central-European diets in postmenopausal women: A randomized controlled trial. BW, CED, MED, VF
98  2017 Application of dietary fiber method AOAC 2011.25 in fruit and comparison with AOAC 991.43 method. ---
99  2017 Behaviour of Trolox with macromolecule-bound antioxidants in aqueous medium: Inhibition of auto-regeneration mechanism. ---
100  2017 Characterization of fructans and dietary fibre profiles in raw and steamed vegetables. IDF, SDF, TDF