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■ Abbreviation / Long Form : TBARS / TBA-reactive substances

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Abbreviation:   TBARS  (>> Co-occurring Abbreviation)
Long Form:   TBA-reactive substances
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No. Year Title Co-occurring Abbreviation
2020 Stabilization of herring (Clupea harengus) by-products against lipid oxidation by rinsing and incubation with antioxidant solutions. EDTA, Hb, PV
2020 Xanthine Oxidase/Dehydrogenase Activity as a Source of Oxidative Stress in Prostate Cancer Tissue. AOPP, OS, PC, PSA, XO
2016 Critical role of regulator of calcineurin 1 in spinal cord injury. BBB, CBS, ER, GRP78, RCAN1, SCI
2014 Protective effects of methanolic extract form fruits of Lycium ruthenicum Murr on 2,2'-azobis (2-amidinopropane) dihydrochloride-induced oxidative stress in LLC-PK1 cells. CAT, DCFH-DA, GSH-Px, LFME, ROS, SOD
2013 Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens. ---
2013 Marination and packaging impact on textural properties of home-frozen broiler breast fillets. ---
2013 Oxidative stability of the meat of broilers supplemented with rosemary leaves, rosehip fruits, chokeberry pomace, and entire nettle, and effects on performance and meat quality. ---
2013 [Influence of new thiazole and tetrazole derivatives on the antioxidant status of natural mouse populations having elevated 90Sr]. EURT
2012 A specific, accurate, and sensitive measure of total plasma malondialdehyde by HPLC. MDA, TBA
10  2012 Oxidation of cod liver oil during gastrointestinal in vitro digestion. GI, LC n-3 PUFA
11  2011 Comparison of lipid oxidation, messenger ribonucleic acid levels of avian uncoupling protein, avian adenine nucleotide translocator, and avian peroxisome proliferator-activated receptor-gamma coactivator-1alpha in skeletal muscles from electrical- and gas-stunned broilers. avPGC-1alpha, avUCP, ES, GS, PM, ROS, TA
12  2010 Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat. ---
13  2010 Effects of thymol and carvacrol feed supplementation on lipid oxidation in broiler meat. ---
14  2009 Corticosterone administration induces oxidative injury in skeletal muscle of broiler chickens. BF, CORT
15  2009 Possible effects of interferon-alpha on Fas-induced renal apoptosis in mouse. RCG
16  2008 Effect of single or combined climatic and hygienic stress in four layer lines: 2. Endocrine and oxidative stress responses. LPS, UA
17  2007 Biochemical and physicochemical changes in spent hen breast meat during postmortem aging. ---
18  2007 Conjugated linoleic acid and fish oil in laying hen diets: effects on egg fatty acids, thiobarbituric acid reactive substances, and tocopherols during storage. CLA, YG
19  2007 Effect of thymoquinone and Nigella sativa seeds oil on lipid peroxidation level during global cerebral ischemia-reperfusion injury in rat hippocampus. IRI, MDA, NSO, TBA, TQ
20  2006 The effect of blood removal on oxidation and shelf life of broiler breast meat. ES
21  2006 The effect of sulfite and chronic restraint stress on brain lipid peroxidation and anti-oxidant enzyme activities. CAT, TBA
22  2005 Attenuation of lipid peroxidation and hyperlipidemia by quercetin glucoside in the aorta of high cholesterol-fed rabbit. CEOOH, Q3G
23  2004 Influence of enrofloxacin administration and alpha-tocopheryl acetate supplemented diets on oxidative stability of broiler tissues. ---
24  2004 Influence of irradiation and storage on the quality of ready-to-eat turkey breast rolls. RTE
25  2004 Lipid and protein oxidation, release of iron from heme molecule and colour deterioration during refrigerated storage of liver pate. NHI
26  2004 Lipid peroxidation as the additional indicator of transport stress in broilers. MDA, TBA
27  2003 Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality. IL, PM
28  2003 Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat. MDTM, TBA
29  2002 Ammonia aggravates stress-induced gastric mucosal oxidative injury through the cancellation of cytoprotective heat shock protein 70. ---
30  2002 Antioxidative activity of whey protein hydrolysates in a liposomal system. ---
31  2002 Effect of dietary sorghum cultivars on the storage stability of broiler breast and thigh meat. ---
32  2002 Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum. ---
33  2002 Oxidative stability and sensory and functional properties of eggs from laying hens fed supranutritional doses of vitamins E and C. ---
34  2001 Reaction conditions affecting the relationship between thiobarbituric acid reactivity and lipid peroxides in human plasma. SA, SS, TBA
35  2001 [Antioxidative effects of fluvastatin, and its major metabolites [II]]. Ms, PR, PV, SV, TBA, TOC
36  2000 Antioxidant effect of onion oil (Allium cepa. Linn) on the damages induced by nicotine in rats as compared to alpha-tocopherol. ---
37  1999 [Antioxidative effects of fluvastatin, and its major metabolites]. FV, HMG-CoA, LDL, Ms, PR, PV, TBA
38  1998 Activation of red blood cell glutathione peroxidase and morphological transformation of erythrocytes under the action of tert-butyl hydroperoxide. TBHP
39  1997 Synergistic effect of glycolic acid on the antioxidant activity of alpha-tocopherol and melatonin in lipid bilayers and in human skin homogenates. ---
40  1995 The suppression of age-related accumulation of lipid peroxides in rat brain by administration of Rooibos tea (Aspalathus linearis). CNS, MRI, RT, TBA
41  1995 [Changes in the level of lipid peroxidation in healthy pregnant women]. ---
42  1995 [The lipid peroxidation level and antioxidant status of the plasma in patients operated on under propofol (Diprivan) anesthesia]. ---
43  1994 Ameliorative effect of dietary probucol on polychlorinated biphenyls-induced hypercholesterolemia and lipid peroxidation in the rat. PB, PCB, TOC
44  1994 Effects of dietary fat levels on the absorption and tissue accumulation of probucol in the rat. HDL
45  1992 Relationship of lipid peroxides to diabetic complications. Comparison with conventional laboratory tests. FBS, FRA, LHP, NIDDM, TBA, TG
46  1992 [Increased lipid peroxidation in the rat hypothalamus after short-term emotional stress]. ---
47  1990 Septic arthritis--an experimental animal model useful in free oxygen radical research. SOD
48  1989 Staphylococcal arthritis--effects of superoxide dismutase on infected knee joints of rabbits. ---
49  1988 [An experimental study on preventive effect of vitamin E in spinal cord injury]. ---
50  1987 Effects of vitamin E deficiency on the hormone secretion of the pituitary-gonadal axis of the rat. ---
51  1981 [Lipid peroxidation in the rat liver after acute inflammation induced by carrageenan. I. Influence of non-steroidal anti-inflammatory agents]. ---