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■ Abbreviation / Long Form : TBARS / thiobarbituric acid reactive substances

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Abbreviation:   TBARS  (>> Co-occurring Abbreviation)
Long Form:   thiobarbituric acid reactive substances
 Abbreviation Variation
 Long Form Variation
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No. Year Title Co-occurring Abbreviation
2022 "Oxidative stress induced by phthalates in mammals: State of the art and potential biomarkers". MDA
2022 A comprehensive approach using multiple biomarkers to detect damage induced by pesticides in broad-snouted caiman (Caiman latirostris) under ex-situ conditions. CA, CAT, CPF, CYP, GLY, LPO, MN, NAs, PCA, SOD, TWBCC
2022 A novel synthetised sulphonylhydrazone coumarin (E)-4-methyl-N'-(1-(3-oxo-3H-benzo[f]chromen-2- yl)ethylidene)benzenesulphonohydrazide protect against isoproterenol-induced myocardial infarction in rats by attenuating oxidative damage, biological changes and electrocardiogram. CAT, cTn-T, ECG, ISO, LDH, MI, SOD
2022 A preliminary evaluation of oxidative stress in patients with gastric cancer before chemotherapy. LOOH, ROS
2022 A prospective, randomized, double-blind, placebo-controlled trial of polyphenols on the outcomes of inflammatory factors and oxidative stress in patients with type 2 diabetes mellitus. hs-CRP, IL-6, PoPEx, T2DM, TAC, TNF-alpha
2022 Açaì (Euterpe oleracea) Extract Protects Human Erythrocytes from Age-Related Oxidative Stress. B3p, d-gal, OS, ROS
2022 Ad libitum consumption of milk supplemented with omega 3, 6, and 9 oils from infancy to middle age alters behavioral and oxidative outcomes in male mice. MPO
2022 Amelioration of oxidative stress utilizing nanoemulsion loaded with bromocriptine and glutathione for the management of Parkinson's disease. BRM, CAT, CLSM, IL-6, PD, SOD, TNF-alpha
2022 Amentoflavone promotes ferroptosis by regulating reactive oxygen species (ROS) /5'AMP-activated protein kinase (AMPK)/mammalian target of rapamycin (mTOR) to inhibit the malignant progression of endometrial carcinoma cells. AF, AMPK, mTOR, MTT, NAC, ROS, TdT
10  2022 Analysis of Food Storage Stability of Biodegradable Containers Made of Pork Skin Gelatin Polymer with Walnut Shell Powder. PE, VBN
11  2022 Anti-inflammatory and antioxidant effect of methanol extract of latex of Calotropis procera in rat model of colorectal cancer. CRC, DMH, MPO, PGE2, SOD, TNF-alpha
12  2022 Anti-Inflammatory and Antioxidant Effects of the Indole-Derived N-Salicyloyltryptamine on Peritonitis and Joint Disability Induced by Carrageenan in Rodents. CAT, CG, MPO, NST, PET, ROS
13  2022 Antibacterial Mode of Eucommia ulmoides Male Flower Extract Against Staphylococcus aureus and Its Application as a Natural Preservative in Cooked Beef. DIZ, EUMFE, MBC, MIC, TVB-N
14  2022 Antiglycation and antioxidant activities of the crude extract and saponin fraction of Tribulus terrestris before and after microcapsule release. AGE, DPPH, FRAP, NO, REM
15  2022 Antimicrobial Activity of Propolis Extract and Their Application as a Natural Preservative in Livestock Products: A Meta-Analysis. ---
16  2022 Antimicrobial property of Pichia pastoris-derived natto peptide against foodborne bacteria and its preservative potential to maintain pork quality during refrigerated storage. MICs, TVB-N
17  2022 Antioxidant Activity of Quercetin in a H2O2-Induced Oxidative Stress Model in Red Blood Cells: Functional Role of Band 3 Protein. B3p, OS, RBCs, ROS
18  2022 Antioxidant and Cytoprotective Properties of Polyphenol-Rich Extracts from Antirhea borbonica and Doratoxylon apetalum against Atherogenic Lipids in Human Endothelial Cells. A. borbonica, D. apetalum, GAE, LDL, oxLDLs
19  2022 Antioxidant Effect of Pumpkin Flower (Cucurbita maxima) in Chicken Patties. ---
20  2022 Application of infrared and microwave heating prior to freezing of pork: Effect on frozen meat quality. ---
21  2022 Assessing the Influence of Salvia triloba on Memory Deficit Caused by Sleep Deprivation in the Context of Oxidative Stress. BDNF, GPx, SD, SOD
22  2022 Assessment of oxidative stress markers in elderly patients with SARS-CoV-2 infection and potential prognostic implications in the medium and long term. ---
23  2022 Assessment of Paracetamol Toxic Effects under Varying Seawater pH Conditions on the Marine Polychaete Hediste diversicolor Using Biochemical Endpoints. AChE, CAT, COX, GSTs, PAR
24  2022 Assessment of redox state and biochemical parameters of salivary glands in rats treated with anti-obesity drug sibutramine hydrochloride. CAT, GPx, SB, SOD, TAC, UA
25  2022 Assessment of redox state and biochemical parameters of salivary glands in streptozotocin-induced diabetic male rats treated with mate tea (Ilex paraguariensis). CAT, DMT, GPx, SOD
26  2022 Assessment of the Effects of Salt and Salicornia herbacea L. on Physiochemical, Nutritional, and Quality Parameters for Extending the Shelf-Life of Semi-Dried Mullets (Chelon haematocheilus). FM, SDS-PAGE, SSDM
27  2022 Astaxanthin Extract from Shrimp (Trachypenaeus curvirostris) By-Products Improves Quality of Ready-to-Cook Shrimp Surimi Products during Frozen Storage at -18 °C. AE, RC-SSP
28  2022 Astaxanthin improves the shelf-life of tilapia fillets stored under refrigeration. ---
29  2022 Autonomic Disbalance During Systemic Inflammation is Associated with Oxidative Stress Changes in Sepsis Survivor Rats. CLP, HR, LPS, MAP, SOD
30  2022 Behavioral, Oxidative, and Biochemical Effects of Omega-3 on an Ovariectomized Rat Model of Menopause. CSF, OVX-O, SO-O, SO-W
31  2022 Beta-glucan effects on 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) toxicity in liver and brain. CAT, GPx, SOD, TCDD
32  2022 Bioactive Compound, Antioxidant, and Radical Scavenging Activity of Some Plant Aqueous Extracts for Enhancing Shelf Life of Cold-Stored Rabbit Meat. ---
33  2022 Biochemical Properties of Atranorin-Induced Behavioral and Systematic Changes of Laboratory Rats. ATR, HSA
34  2022 Biological Anti-TNF-α Therapy and Markers of Oxidative and Carbonyl Stress in Patients with Rheumatoid Arthritis. AGEs, AOPP, RA, TNF-alpha
35  2022 Biopreservation of Refrigerated Mackerel (Auxis thazard) Slices by Rice Starch-Based Coating Containing Polyphenol Extract from Glochidion wallichianum Leaf. RS, TMA, TVB-N
36  2022 Bisphenol A Induces Histopathological, Hematobiochemical Alterations, Oxidative Stress, and Genotoxicity in Common Carp (Cyprinus carpio L.). BPA, CAT, Hb, PCV, POD, RBC, ROS, SOD
37  2022 C-Reactive Protein and High-Sensitive Cardiac Troponins Correlate with Oxidative Stress in Valvular Heart Disease Patients. CAT, CRP, hs-cTnI, hs-cTnT, POD, ROS, SOD, VHD
38  2022 Changes in CoQ10/Lipids Ratio, Oxidative Stress, and Coenzyme Q10 during First-Line Cisplatin-Based Chemotherapy in Patients with Metastatic Urothelial Carcinoma (mUC). ECOG, mUC, TAS, VLDL
39  2022 Changes in Physico-Chemical and Storage Properties of Dry-Aged Beef Loin Using Electric Field Refrigeration System. TPC, VBN, WHC
40  2022 Changes in Quality Traits and Oxidation Stability of Syzygium aromaticum Extract-Added Cooked Ground Beef during Frozen Storage. BHT, SAE
41  2022 Chemical and LC-MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage. Cers, CSH, DALs, DGs, FH, LC-MS, MDA, PCs, PEs, PVs, TGs
42  2022 Cis-9, Trans-11 CLA Alleviates Lipopolysaccharide-Induced Depression of Fatty Acid Synthesis by Inhibiting Oxidative Stress and Autophagy in Bovine Mammary Epithelial Cells. BMECs, CLA, LPS, Nrf2, PPARG, ROS
43  2022 Clinicohematological, Mutagenic, and Oxidative Stress Induced by Pendimethalin in Freshwater Fish Bighead Carp (Hypophthalmichthys nobilis). ROS, SOD
44  2022 Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation. CPTA, HNE, HS-GC-IMS, HS-SPME-GC-MS, POV, PUFA, ROS/RNS, UFA
45  2022 Combined effects of calcium-alginate coating and Artemisia fragrance essential oil on chicken breast meat quality. AFEOs, CA, CFU, TPC, TVB-N, TVC
46  2022 Comparative Studies on the Physicochemical and Volatile Flavour Properties of Traditional Deep Fried and Circulating-Air Fried Hairtail (Trichiurus lepturus). AF, AF24, DF, DF7, POV
47  2022 Comparison of Superchilling and Supercooling on Extending the Fresh Quality of Beef Loin. TAC, TPA, TVB-N
48  2022 Comparison of the therapeutic effects of erythropoietin and acetyl-l-carnitine on sciatic nerve injury in rats. SEPs, SFI
49  2022 Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum. AGEs, CD, DPPH, LDL, PEF, SEM
50  2022 Comprehensive polyoxypregnane glycosides report in Caralluma quadrangula using UPLC-ESI-Q-TOF and their antioxidant effects in human plasma. ESI-QTOF
51  2022 Conditioned Medium of Adipose-Derived Mesenchymal Stem Cells as a Promising Candidate to Protect High Glucose-Induced Injury in Cultured C28I2 Chondrocytes. CM-hADSCs, DCFHDA, GPX3, HG, HO-1, NQO1, ROS
52  2022 Consumption of Farmed Fish, Fed with an Olive-Pomace Enriched Diet, and Its Effect on the Inflammatory, Redox, and Platelet-Activating Factor Enzyme Profile of Apparently Healthy Adults: A Double-Blind Randomized Crossover Trial. AA, CF, GPx, hs-CRP, IL-6, Lp-PLA2, lysoPAF-AT, oxLDL, PAF, PAF-AH, PAF-CPT, RBC
53  2022 Corilagin induces apoptosis and inhibits HMBG1/PI3K/AKT signaling pathways in a rat model of gastric carcinogenesis induced by methylnitronitrosoguanidine. ET, MNNG
54  2022 D-galactose-induced aging in rats - The effect of metformin on bioenergetics of brain, skeletal muscle and liver. CoQ, PCr
55  2022 Deficiency of folate and vitamin B12 increases oxidative stress in chronic pancreatitis patients. CI, CP, GPx, SOD
56  2022 Determination of Redox Status in Different Tissues of Lambs and Kids and Their in-between Relationship. CARBS, CAT, d.s, LWC, TAC
57  2022 Development of Saturated Fat Replacers: Conventional and Nano-Emulsions Stabilised by Lecithin and Hydroxylpropyl Methylcellulose. HPMC
58  2022 Device-guided slow breathing alters postprandial oxidative stress in young adult males: A randomized sham-controlled crossover trial. AUC, BP, FMD, SDB, SOD
59  2022 Diet supplemented with boiled unripe plantain (Musa paradisiaca) exhibited antidiabetic potentials in streptozotocin-induced Wistar rats. HDL-C
60  2022 Dietary ferulic acid and vanillic acid on inflammation, gut barrier function and growth performance in lipopolysaccharide-challenged piglets. ADG, FA, IL, LPS, TNF, VA
61  2022 Dietary Intervention with Blackcurrant Pomace Protects Rats from Testicular Oxidative Stress Induced by Exposition to Biodiesel Exhaust. 7KCh, BC, DEE, DPF, FAME, GSSG, HVO, LOOHs
62  2022 Djulis (Chenopodium formosanum) and Its Bioactive Compounds Protect Human Lung Epithelial A549 Cells from Oxidative Injury Induced by Particulate Matter via Nrf2 Signaling Pathway. HO-1, Nrf2, PM, ROS, SOD
63  2022 Does Oxidative Stress Along with Dysbiosis Participate in the Pathogenesis of Asthma in the Obese? BAL, FRAP, HFD, LA, ROS
64  2022 Dose caffeinated energy drink is a consideration issue for endurance performance. High ED, Low ED, PLA, SOD
65  2022 Downregulation of fatty acid binding protein 4 alleviates lipid peroxidation and oxidative stress in diabetic retinopathy by regulating peroxisome proliferator-activated receptor γ-mediated ferroptosis. DR, FABP4, HG, PPARgamma, STZ
66  2022 Early detection of lipid oxidation in infant milk formula by measuring free oxylipins-Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods. ---
67  2022 Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets. DG
68  2022 Effect of Alpha-Lipoic Acid on Rat Ventricles and Atria under LPS-Induced Oxidative Stress. alpha-LA, LPS, SOD
69  2022 Effect of Antimicrobial and Antioxidant Rich Pomegranate Peel Based Edible Coatings on Quality and Functional Properties of Chicken Nuggets. DPPH, POV, PPP, SA, TPC
70  2022 Effect of antioxidants on lipid oxidation in herring (Clupea harengus) co-product silage during its production, heat-treatment and storage. MANC, TVB-N
71  2022 Effect of Astaxanthin and Copper Supplementation on Growth, Immunity, Antioxidant, and Blood Biochemical Status of Growing Murrah Buffalo Heifers. ADG, ALP, AST, ASTX, BW, CAT, CH, DMI, FCE, FCR, HDL-Ch, NEFA, SOD, TAA, TIG, TLC
72  2022 Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon. ---
73  2022 Effect of cooking methods on the edible, nutritive qualities and volatile flavor compounds of rabbit meat. ---
74  2022 Effect of Diet and Essential Oils on the Fatty Acid Composition, Oxidative Stability and Microbiological Profile of Marchigiana Burgers. FA, FRAP, LE
75  2022 Effect of dietary magnolia bark extract supplementation in finishing pigs on the oxidative stability of meat. MBE
76  2022 Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors. MOLM
77  2022 Effect of Different Packaging Atmosphere on Microbiological Shelf Life, Physicochemical Attributes, and Sensory Characteristics of Chilled Poultry Fillets. MAP, TVB-N, VP
78  2022 Effect of extraction methods on the efficiency of sumac (Rhus coriaria L.) fruit extract in soybean oil quality during accelerated conditions. PV, RSM
79  2022 Effect of gelatin nano-coating containing Gardenia pigment on the preservation of pork slices. GP, TVB-N, TVC
80  2022 Effect of Lactobacillus plantarum and flavourzyme on physicochemical and safety properties of grass carp during fermentation. ANN, aw, BAs, NF, TVB-N
81  2022 Effect of leaves and seeds of Achyranthes aspera as feed supplements on the immunological and stress parameters and related gene expressions of Asian catfish (Clarias batrachus). ---
82  2022 Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage. LNT, TVB-N
83  2022 Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients. CHD, GPx, SOD
84  2022 Effect of multi-frequency ultrasound assisted thawing on the quality of large yellow croaker (Larimichthys crocea). TVB-N, UAT
85  2022 Effect of Nicotine on STAT1 Pathway and Oxidative Stress in Rat Lungs. ---
86  2022 Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls. LL, OP, TVB-N, VP, WBSF
87  2022 EFFECT OF PARATHYROIDECTOMY ON OXIDATIVE STRESS IN PATIENTS WITH PRIMARY HYPERPARATHYROIDISM. MDA, SOD, TAC
88  2022 Effect of plant polyphenols on the physicochemical properties, residual nitrites, and N-nitrosamine formation in dry-fried bacon. AA, AP, CP, NA, NMPhA, TP
89  2022 Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats. AA, PAAA, SEM
90  2022 Effect of Purple Eggplant Flour on Physicochemical, Lipid Oxidation, and Sensory Properties of Low-Fat Beef Patties. ---
91  2022 Effect of roasting temperature on lipid and protein oxidation and amino acid residue side chain modification of beef patties. AAA, MDA, PV
92  2022 Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds. HPP, OAV
93  2022 Effect of sorghum and barley-containing bread on plasma total polyphenols, antioxidant status and inflammation in healthy subjects. SBB, SOD, T-AOC
94  2022 Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin. ---
95  2022 Effect of tannic acid-grafted chitosan coating on the quality of fresh pork slices during cold storage. LAB, TA, TVC
96  2022 Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil. CD, EVOO, IA, IP, PC
97  2022 Effects of Ageing on Donkey Meat Chemical Composition, Fatty Acid Profile and Volatile Compounds. GC-MS, LTL, PUFAs, SPME
98  2022 Effects of Aging Methods and Periods on Quality Characteristics of Beef. VBN, WBSF
99  2022 Effects of Allyl Isothiocyanate on Oxidative and Inflammatory Stress in Type 2 Diabetic Rats. AITC, PB-SH, T-SH
100  2022 Effects of different antioxidants and their combinations on the oxidative stability of DHA algae oil and walnut oil. AOB, AP, DHA, PA, POV, RIT, TP, TPP, VE