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■ Abbreviation / Long Form : TBARS / thiobarbituric acid reactive substances

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Abbreviation:   TBARS  (>> Co-occurring Abbreviation)
Long Form:   thiobarbituric acid reactive substances
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No. Year Title Co-occurring Abbreviation
2021 4,4'-Dichloro-diphenyl diselenide modulated oxidative stress that differently affected peripheral tissues in streptozotocin-exposed mice. CAT, STZ
2021 4-OI Attenuates Carbon Tetrachloride-Induced Hepatic Injury via Regulating Oxidative Stress and the Inflammatory Response. ALI, HMGB1, OI
2021 7-Chloro-4-(phenylselanyl) quinoline reduces renal oxidative stress induced by oxaliplatin in mice. CAT, delta-ALA-D, GPx, GR, GST, OXA, PC, SOD
2021 A Peptide Inhibitor of Peroxiredoxin 6 Phospholipase A2 Activity Significantly Protects against Lung Injury in a Mouse Model of Ventilator Induced Lung Injury (VILI). ALI, BALF, NOX2, PIP-2, VILI
2021 A Pilot Study of Influence of Endurance Training on the Prooxidative and Antioxidant Status of Women after Breast Cancer. FRAP
2021 A study on shelf life of prepackaged retail-ready Korean native black pork belly and shoulder butt slices during refrigerated display. KNP, VBN
2021 Accelerated aging signatures in subjects with schizophrenia and their unaffected siblings. GPx, ML, PCC, SZ, TL
2021 Accumulation of lipofuscin in broiler chicken with wooden breast. ---
2021 Alterations in the Plasma and Red Blood Cell Properties in Patients with Varicose Vein: A Pilot Study. AChE, CAT, NEAC
10  2021 Ameliorative effect of fractionated low-dose gamma radiation in combination with ellagic acid on nicotine-induced hormonal changes and testicular toxicity in rats. EA, fractionated-LDR, FSH, LDH, LH
11  2021 An evaluation of biochemical, structural and volatile changes of dry-cured pork using a combined ion mobility spectrometry, hyperspectral and confocal imaging approach. GC-IMS, MC, PLSR
12  2021 Angiotensin involvement in kidney injury induced by rheumatoid arthritis in rat. AIA, AT1, iNOS, TGF-beta
13  2021 Anticholinesterase activity and antioxidant properties of Heinsia crinita and Pterocarpus soyauxii in Drosophila melanogaster model. AChE, GST, ROS, SOD
14  2021 Antioxidant and Anti-atherogenic Properties of Prosopis strombulifera and Tessaria absinthioides Aqueous Extracts: Modulation of NADPH Oxidase-Derived Reactive Oxygen Species. AEPs, apoE-KO, HFD, ROS, TAS, VSMCs
15  2021 Antioxidant and Anti-Inflammatory Effects of Zingiber officinale roscoe and Allium subhirsutum: In Silico, Biochemical and Histological Study. AOPP, CAT, GPx, SOD, TLR6
16  2021 Antioxidant and Antimicrobial Effect of Plant Essential Oils and Sambucus nigra Extract in Salmon Burgers. BHT, OEO
17  2021 Antioxidant and Cryoprotective Effects of Bone Hydrolysates from Bighead Carp (Aristichthys nobilis) in Freeze-Thawed Fish Fillets. ABTS, DH, DPPH
18  2021 Application of oil-in-water nanoemulsions based on grape and cinnamon essential oils for shelf-life extension of chilled flathead mullet fillets. TVB-N
19  2021 Aquatic exercise associated or not with grape juice consumption-modulated oxidative parameters in Parkinson disease patients: A randomized intervention study. CG, GJG, MoCA, PD
20  2021 Arbutin attenuates nephrotoxicity induced by gentamicin. FRAP, GM
21  2021 Assessment of Levels of Plasma Oxidative Stress in Patient Having Aggressive Periodontitis before and after Full Mouth Disinfection. AgP, CAT, GPx
22  2021 Assessment of Oxidative Stress Markers in Hypothermic Preservation of Transplanted Kidneys. CAT, GPx, GR, GST, HMP, IRI, MDA, SCS, SOD
23  2021 Association between Vitamin D Supplements, Oxidative Stress Biomarkers, and Hyperbaric Therapy in Patients with Sudden Sensorineural Hearing Loss. CAT, CD, GPx, HBO, Hct, HGB, MDA, SOD, SSNHL
24  2021 Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters. ALT, DON
25  2021 Black soldier fly larva in Muscovy duck diets: effects on duck growth, carcass property, and meat quality. ---
26  2021 Cardioprotective effects of Fenugreek (Trigonella foenum-graceum) seed extract in streptozotocin induced diabetic rats. CAT, DCM, DM, SOD, STZ
27  2021 Cardiovascular Risk Factors and Their Relationship with Vascular Dysfunction in South African Children of African Ancestry. ACR, ADMA, BMI, BP, CVDs, DBP, MAP, PWV
28  2021 Cell Death and Metabolic Stress in Gymnodinium catenatum Induced by Allelopathy. PCD, SOD
29  2021 Changes in chilled beef packaged in starch film containing sea buckthorn pomace extract and quality changes in the film during super-chilled storage. TCA, TVB-N
30  2021 Changes in Urinary Biomarkers of Organ Damage, Inflammation, Oxidative Stress, and Bone Turnover Following a 3000-m Time Trial. DPD, I-FABP, IFN, IL, IL-1ra, IRFs, L-FABP, M-CSF, MCP, MPO, NAG, TNF
31  2021 Characteristics of low-nitrite pork emulsified-sausages with paprika oleoresin solution during refrigerated storage. POS, REF
32  2021 Characteristics of the Oxidative Status in Dairy Calves Fed at Different Milk Replacer Levels and Weaned at 14 Weeks of Age. AOPP, FRAP, GSH-Px, MR, RES
33  2021 Chemical composition and biological activity of cardoon (Cynara cardunculus L. var. altilis) seeds harvested at different maturity stages. ---
34  2021 Chronic and moderate consumption of reduced-alcohol wine confers cardiac benefits in a rat model of pulmonary arterial hypertension. CD, MCT, PAAT, PAH, RARW, RV, RW
35  2021 Comparison of antioxidant reserve capacity of children with acyanotic & cyanotic congenital heart disease. CPB, Hb
36  2021 Complete Replacement of Nitrite With a Lactobacillus fermentum on the Quality and Safety of Chinese Fermented Sausages. metMb, TVB-N
37  2021 Controlled expression of the migratory phenotype affects oxidative status in birds. GPx, SOD
38  2021 Culture of preantral ovarian follicles of Bos taurus indicus with alpha-lipoic acid. FRAP, MEM, NBT
39  2021 Curcumin-mediated sono/photodynamic treatment preserved the quality of shrimp surimi and influenced its microbial community changes during refrigerated storage. SSOs, TVB-N, TVC
40  2021 Cytoprotective Potential of Aged Garlic Extract (AGE) and Its Active Constituent, S-allyl-l-cysteine, in Presence of Carvedilol during Isoproterenol-Induced Myocardial Disturbance and Metabolic Derangements in Rats. AGE, CAR, HTH, ISO, LDH, MI, SAC, SOD
41  2021 D-4F Ameliorates Contrast Media-Induced Oxidative Injuries in Endothelial Cells via the AMPK/PKC Pathway. AMPK, apoA-I, CCK-8, CM, eNOS, HO-1, HUVECs, ICAM-1, LDH, MDA, NOX, PKC, ROS, VCAM-1
42  2021 Daphnetin, a natural coumarin averts reserpine-induced fibromyalgia in mice: modulation of MAO-A. eVF, FST, IL-1beta, MAOA, MWM, PAM, TNF-alpha
43  2021 Defensive proclivity of bacoside A and bromelain against oxidative stress and AChE gene expression induced by dichlorvos in the brain of Mus musculus. AChE, PCC
44  2021 Deoxynivalenol downregulates NRF2-induced cytoprotective response in human hepatocellular carcinoma (HepG2) cells. CAT, DON, GPx, LDH, MTT, Nrf2, SIRT3, SOD2
45  2021 Determinants of Resting Oxidative Stress in Middle-Aged and Elderly Men and Women: WASEDA'S Health Study. F2-IsoP, PC
46  2021 Discrimination between minimally modified LDL and fully oxidized LDL using monoclonal antibodies. apoB-100, LDL, mAbs, mm-LDL, oxLDL
47  2021 Early cardiac injury in acute respiratory distress syndrome: comparison of two experimental models. 3-NT, ARDS, CK-MB, Gal-3, IL, LD, RAGE, TNF
48  2021 Edible coatings and lipid oxidation data in walnuts. ---
49  2021 Effect of Active-Edible Coating and Essential Oils on Lamb Patties Oxidation during Display. CON, EOs, MAP
50  2021 Effect of acute isooxic hypercapnia on oxidative activity of systemic neutrophils in endotoxemic rabbits. CL, OZ, ROS
51  2021 Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage. AFEOs, CH, TVB-N, TVC
52  2021 Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging. CEO, CH, OEO, TVB-N, TVC
53  2021 Effect of Different Pediococcus pentosaceus and Lactobacillus plantarum Strains on Quality Characteristics of Dry Fermented Sausage after Completion of Ripening Period. aw, LAB
54  2021 Effect of Freeze-Thaw Cycles on the Oxidation of Protein and Fat and Its Relationship with the Formation of Heterocyclic Aromatic Amines and Advanced Glycation End Products in Raw Meat. AGEs, CEL, CML, HAAs
55  2021 Effect of inhaled anaesthetics gases on cytokines and oxidative stress alterations for the staff health status in hospitals. CAT, GSH-Px, IFN-gamma, IL-2, IL-4, SOD, WAGs
56  2021 Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat. TVN
57  2021 Effect of NaCl Partial Replacement by Chloride Salts on Physicochemical Characteristics, Volatile Compounds and Sensorial Properties of Dry-Cured Deer Cecina. GPA
58  2021 Effect of pH on lipid oxidation of red onion skin extracts treated with washed tilapia (Oreochromis niloticus) muscle model systems. PVs, ROSEs, WTMS
59  2021 Effect of Quinoa (Chenopodium quinoa Willd.) Starch and Seeds on the Physicochemical and Textural and Sensory Properties of Chicken Meatballs during Frozen Storage. CS, CS-Q, FT, QS, QS-Q, TVB-N
60  2021 Effect of Running Exercise on Oxidative Stress Biomarkers: A Systematic Review. HNE, MDA, PC, PRISMA, ROS, TAC
61  2021 Effect of slaughter age and post-mortem days on meat quality of longissimus and semimembranosus muscles of Boer goats. PM
62  2021 Effect of storage time on the quality of chicken sausages produced with fat replacement by collagen gel extracted from chicken feet. SS, WHC
63  2021 Effect of Telmisartan on Arsenic-Induced (Sub-chronic) Perturbations in Redox Homeostasis, Pro-inflammatory Cascade and Aortic Dysfunction in Wistar Rats. Ang II, LPO, MDA
64  2021 Effect of the type of packaging on the shelf life of ground rabbit meat. TBV-N
65  2021 Effect of UVC Light-Emitting Diodes on Pathogenic Bacteria and Quality Attributes of Chicken Breast. UVC-LED
66  2021 Effectiveness of the Natural Antioxidant 2,4,4'-Trihydroxychalcone on the Oxidation of Sunflower Oil during Storage. AV, BHT, p-AnV, PV, TOTOX
67  2021 Effects of Aloe vera utilization on physochemical and microbiological properties of Turkish dry fermented sausage. ---
68  2021 Effects of bromelain on the quality of smoked salted duck. SDS-PAGE
69  2021 Effects of Cardiovascular, Resistance and Combined Exercise Training on Cardiovascular, Performance and Blood Redox Parameters in Coronary Artery Disease Patients: An 8-Month Training-Detraining Randomized Intervention. CAD, CAT, DT, PC, TAC
70  2021 Effects of chromium supplementation on oxidative Stress biomarkers. CAT, GPx, MDA, NO, SOD, TAC, TAS
71  2021 Effects of coenzyme Q10 supplementation on inflammation, angiogenesis, and oxidative stress in breast cancer patients: a systematic review and meta-analysis of randomized controlled- trials. CAT, CI, GPx, OS, RCTs, SMD, SMD, SMD, SOD
72  2021 Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef. ---
73  2021 Effects of Different Ammonia Levels on Tribenuron Methyl Toxicity in Daphnia magna. AMPK, ChE, GPx, GST, HA, LA, MMP, TBM
74  2021 Effects of Fermented Beverage in Subjects with Metabolic Syndrome. HOMA-IR, hs-CRP, TNF
75  2021 Effects of lyophilized black mulberry water extract on lipid oxidation, metmyoglobin formation, color stability, microbial quality and sensory properties of beef patties stored under aerobic and vacuum packaging conditions. BMWE, MMb, TAMB
76  2021 Effects of nano-chitosan coatings incorporating with free /nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fillet. CCEO, EE, LAB, NCh, NEO, PV, TPC, TVC
77  2021 Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef. AMB, APB, LAB
78  2021 Effects of Respiratory Muscle Training on Baroreflex Sensitivity, Respiratory Function, and Serum Oxidative Stress in Acute Cervical Spinal Cord Injury. PCS, RMT, ROS, SCI
79  2021 Effects of roasting temperature and time on aldehyde formation derived from lipid oxidation in scallop (Patinopecten yessoensis) and the deterrent effect by antioxidants of bamboo leaves. AOB, p-AV, PV, TOTOX
80  2021 Effects of Vacuum Frying on the Preparation of Ready-to-Heat Batter-Fried and Sauced Chub Mackerel (Scomber japonicus). CM, RTH, TBC, VBN
81  2021 Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films. AFM, FTIR, GSO, MIC, PV, SAB, SEM, SEO, TVB-N, TVC, UTS, VOO, WVP
82  2021 Evaluation of Antioxidant Activity and Histopathological Changes Occurred by the Oral Ingestion of CuO Nanoparticles in Monosodium Urate Crystal-Induced Hyperuricemic BALB/c Mice. CAT, POD, SOD
83  2021 Evaluation of different almond (Terminalia catappa) extracts against oxidative stress induced by cyclosporine in brain and liver of rats. AChE, ALP, AST, BChE, CsA, NO
84  2021 Evaluation of different packaging methods and storage temperature on MPs abundance and fillet quality of rainbow trout. MPs, TVB-N
85  2021 Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (Hypophthalmichthys molitrix) During Ice Storage as Related to the Quality of Its Washed Mince. FTIR, MUFA, PCA, PUFA
86  2021 Evaluation of lipolysis and toxicological parameters of low-level laser therapy at different wavelengths and doses in the abdominal subcutaneous tissue. ALP, AST, CAT, HDL, LDL, LLLT
87  2021 Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite. TVB-N
88  2021 Evaluation of Oxidative Stress Biomarkers in Brain Metastatic and Non-Metastatic Lung Cancer Patients with Different Cell Types. ---
89  2021 Evaluation of Oxidative-Stress Pathway and Recovery of Sudden Sensorineural Hearing Loss. MDA, MRI, ROS, SSNHL
90  2021 Evaluation of Quality Characteristics of Low-Nitrite Pork Sausages with Paprika Oleoresin Solution during Refrigerated Storage. ES, POS
91  2021 Evaluation of the Antidiabetic Potential of Extracts of Urtica dioica, Apium graveolens, and Zingiber officinale in Mice, Zebrafish, and Pancreatic β-Cell. LOOH, ROS, UAZ
92  2021 Evaluation of volatile flavor compounds in bacon made by different pig breeds during storage time. GC-IMS, GC-MS
93  2021 Exogenous hydrogen sulphide alleviates copper stress impacts in Artemisia annua L.: Growth, antioxidant metabolism, glandular trichome development and artemisinin biosynthesis. ---
94  2021 Farmed Gilthead Sea Bream (Sparus aurata) by-Products Valorization: Viscera Oil ω-3 Enrichment by Short-Path Distillation and In Vitro Bioactivity Evaluation. CVO, PUFAE, PV, RVO, SBV, SPD, TFA, TOTOX
95  2021 Fatty acid profile of eggs produced by laying hens fed diets containing different shares of fish oil. FA, FO, HU, SO
96  2021 Folic acid alleviates the blood brain barrier permeability and oxidative stress and prevents cognitive decline in sepsis-surviving rats. BBB, CLP, CNS, FA, MPO, VEH
97  2021 GAPDH siRNA Regulates SH-SY5Y Cell Apoptosis Induced by Exogenous α-Synuclein Protein. DCFH-DA, GAPDH, HIEC, PD, ROS, SOD
98  2021 Impact of high irradiance and UV-B on the photosynthetic activity, pro-/antioxidant balance and expression of light-activated genes in Arabidopsis thaliana hy4 mutants grown under blue light. APX, BL, CRY1, GPX, HBL, HIL, MBL, Pn, UAPs, WT
99  2021 Impact of hydroxytyrosol on stroke: tracking therapy response on neuroinflammation and cerebrovascular parameters using PET-MR imaging and on functional outcomes. EVOO, HT, NO, tMCAO
100  2021 Impact of Low Hemoglobin on Body Composition, Strength, and Redox Status of Older Hemodialysis Patients Following Resistance Training. CKD, HD, RT