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Abbreviation : ASLT
Long Form : accelerated shelf-life testing
No. Year Title Co-occurring Abbreviation
2022 Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food. ---
2022 Understanding the volatile flavour changes during accelerated shelf-life testing of oats using chemometrics and kinetic modelling. ---
2020 Estimation of oxidative indices in the raw and roasted hazelnuts by accelerated shelf-life testing. aw, PV
2020 Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction. CEE, EVOO, SL
2017 Development and Physico-Chemical Characterization of a Shea Butter-Containing Lipid Nutrition Supplement for Sub-Saharan Africa. LNS, USAID
2017 Qualitative Characteristics and Determining Shelf-Life of Milk Beverage Product Supplemented with Coffee Extracts. PV
2017 Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information. ---
2015 An integrated fingerprinting and kinetic approach to accelerated shelf-life testing of chemical changes in thermally treated carrot puree. ---
2015 Study of chemical changes in pasteurised orange juice during shelf-life: A fingerprinting-kinetics evaluation of the volatile fraction. ---
10  2014 Quality of vegetable oil prior to fortification is an important criteria to achieve a health impact. PO2, PV
11  2010 Effect of cysteine on lowering protein aggregation and subsequent hardening of whey protein isolate (WPI) protein bars in WPI/buffer model systems. beta-LG, Cys, NEM
12  2005 Rate of maillard browning in sweet whey powder. ---