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Abbreviation : PGPR
Long Form : polyglycerol polyricinoleate
No. Year Title Co-occurring Abbreviation
2022 Effect of polyglycerol polyricinoleate on the inhibitory mechanism of sesamol during bulk oil oxidation. ---
2022 Emulsion and Microemulsion Systems to Improve Functional Edible Oils Enriched with Walnut and Pistachio Phenolic Extracts. DMG, DPPH, W/O
2022 Encapsulation of amino acids in water-in-oil-in-water emulsions stabilized by gum arabic and xanthan gum. GA, XA
2022 Encapsulation of Pomegranate Peel Extract (Punica granatum L.) by Double Emulsions: Effect of the Encapsulation Method and Oil Phase. DEs, DME, EE, MA, PPE
2022 Novel Water-in-Oil Emulsions for Co-Loading Sialic Acid and Chitosan: Formulation, Characterization, and Stability Evaluation. LE, SA, W/O
2022 Sugar-sugar interactions in oil suspensions containing surfactants and effects on macroscopic phenomena. AFM, AMP, CITREM
2022 Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems. ---
2021 Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods. FAMEs, GC-FID, HOSO, SPE
2021 Effect of Surfactant Molecular Structure on Emulsion Stability Investigated by Interfacial Dilatational Rheology. W/O
10  2021 Impact of polysaccharide mixtures on the formation, stability and EGCG loading of water-in-oil high internal phase emulsions. HIPEs, KGM, OSA-starch, W/O
11  2021 Influence of Emulsifiers and Dairy Ingredients on Manufacturing, Microstructure, and Physical Properties of Butter. SC, WMP, WPI
12  2021 Preparation and drying of water-in-oil-in-water (W/O/W) double emulsion to encapsulate soy peptides. FTIR, OSA
13  2021 The presence of crystalline sugar limits the influence of emulsifiers on cocoa butter crystallization. AP, CITREM
14  2021 The Stability, Microstructure, and Microrheological Properties of Monascus Pigment Double Emulsions Stabilized by Polyglycerol Polyricinoleate and Soybean Protein Isolate. SPI
15  2021 W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions. DAG, HIPEs, W/O
16  2020 Complex emulsions for shape control based on mass transfer and phase separation. DEX, ETPTA, PEGDA
17  2020 Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions. DAG, HPO, W/O
18  2020 Effect of polyglycerol polyricinoleate on the polymorphic transitions and physicochemical properties of mango butter. MB
19  2020 Impact of fat crystallization on the resistance of W/O/W emulsions to osmotic stress: Potential for temperature-triggered release. ---
20  2020 Phosphatidylcholine-depleted lecithin: A clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions. LCT, MCT
21  2020 The Effect of Emulsifiers on the Emulsion Stability and Extraction Efficiency of Cr(VI) Using Emulsion Liquid Membranes (ELMs) Formulated with a Green Solvent. ELMs, TOPO
22  2019 Controlling the rheological properties of W1/O/W2 multiple emulsions using osmotic swelling: Impact of WPI-pectin gelation in the internal and external aqueous phases. HMP, ME
23  2019 Dynamic Aroma Release from Complex Food Emulsions. OSA
24  2019 Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral Processing. ---
25  2019 Improved Stability of Polyglycerol Polyricinoleate-Substituted Nanostructured Lipid Carrier Cholecalciferol Emulsions with Different Carrier Oils. GMS, NLC
26  2019 Interfacial ordering of tristearin induced by glycerol monooleate and PGPR: A coarse-grained molecular dynamics study. GMO
27  2019 Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction. EE, OSA, WRS
28  2019 Structuration, elastic properties scaling, and mechanical reversibility of candelilla wax oleogels with and without emulsifiers. CW, MG
29  2018 Determination of Formulation Conditions Allowing Double Emulsions Stabilized by PGPR and Sodium Caseinate to Be Used as Capsules. ---
30  2018 Dynamic forces between emulsified water drops coated with Poly-Glycerol-Poly-Ricinoleate (PGPR) in canola oil. SRYL
31  2018 Formula Optimization of a Perilla-canola Oil (O/W) Emulsion and Its Potential Application as an Animal Fat Replacer in Meat Emulsion. CCD, CR, IN, PBD, SPI
32  2018 In vitro digestion behavior of water-in-oil-in-water emulsions with gelled oil-water inner phases. ---
33  2018 One-step formation of a double Pickering emulsion via modulation of the oil phase composition. CP-CaP
34  2018 Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling. ---
35  2018 Ultrasound-assisted water-in-palm oil nano-emulsion: Influence of polyglycerol polyricinoleate and NaCl on its stability. CMC, DI, MCT, MDD, SI, W/O
36  2017 Dispersed droplets as active fillers in fat-crystal network-stabilized water-in-oil emulsions. CO, GMO, HSO, W/O
37  2017 Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions. W/O
38  2017 Mass spectrometric imaging of localization of fat molecules in water-in-oil emulsions containing semi-solid fat. MCT, MSI, PC, St-MAG, W/O
39  2017 Structure of the Microemulsion of Polyglycerol Polyricinoleate Encapsulating Vitamin E. SAXS
40  2016 Effect of magnesium salt concentration in water-in-oil emulsions on the physical properties and microstructure of tofu. W/O
41  2016 Influence of double (w1/o/w2) emulsion composition on lubrication properties. ---
42  2016 Infrared Spectroscopy of Bilberry Extract Water-in-Oil Emulsions: Sensing the Water-Oil Interface. ATR, IR, MCT
43  2016 Lipid oxidation in base algae oil and water-in-algae oil emulsion: Impact of natural antioxidants and emulsifiers. DFO, EDTA, PUFA
44  2016 Quantification of Spontaneous W/O Emulsification and its Impact on the Swelling Kinetics of Multiple W/O/W Emulsions. ---
45  2015 Crocin loaded nano-emulsions: Factors affecting emulsion properties in spontaneous emulsification. ---
46  2015 Modulating the properties of sunflower oil based novel emulgels using castor oil fatty acid ester: prospects for topical antimicrobial drug delivery. HaCaT
47  2015 O/W nano-emulsion formation using an isothermal low-energy emulsification method in a mixture of polyglycerol polyricinoleate and hexaglycerol monolaurate with glycerol system. HGML, Lc
48  2015 The effect of calcium on the composition and physical properties of whey protein particles prepared using emulsification. SEM
49  2014 Application of a novel near infrared-fluorescence giant vesicle- and polymerasome-based tissue marker for endoscopic and laparoscopic navigation. GVs, ICG, ICG-GV, NIR
50  2014 Fabrication, characterization and pharmacokinetic evaluation of doxorubicin-loaded water-in-oil-in-water microemulsions using a membrane emulsification technique. AUC, DOX, SPG, TGPR
51  2014 Influence of aqueous phase emulsifiers on lipid oxidation in water-in-walnut oil emulsions. DTAB, SDS, W/O
52  2014 Phase behavior and formation of o/w nano-emulsion in vegetable oil/ mixture of polyglycerol polyricinoleate and polyglycerin fatty acid ester/water systems. ---
53  2014 Study of different reaction schemes for the enzymatic synthesis of polyglycerol polyricinoleate. ---
54  2013 Effect of emulsifier type and concentration, aqueous phase volume and wax ratio on physical, material and mechanical properties of water in oil lipsticks. ---
55  2013 Optimization of water-in-oil-in-water microencapsulated beta-galactosidase by response surface methodology. PSML
56  2012 Esterification of polyglycerol with polycondensed ricinoleic acid catalysed by immobilised Rhizopus oryzae lipase. ---
57  2012 Sensory evaluation of sodium chloride-containing water-in-oil emulsions. MFAP
58  2012 Synchrotron radiation macrobeam and microbeam X-ray diffraction studies of interfacial crystallization of fats in water-in-oil emulsions. MB, O/W, SR-XRD, W/O
59  2011 Effects of enzymatically modified starch on the encapsulation efficiency and stability of water-in-oil-in-water emulsions. 4alphaGTase, EE
60  2011 Surface-directed structure formation of beta-lactoglobulin inside droplets. CLSM, FRAP, TEM
61  2011 The influence of size, structure and hydrophilicity of model surfactants on the adsorption of lysozyme to oil-water interface--interfacial shear measurements. DWR, PE-PEG
62  2010 Food grade duplex emulsions designed and stabilised with different osmotic pressures. ---
63  2010 Preparation and characterization of water/oil/water emulsions stabilized by polyglycerol polyricinoleate and whey protein isolate. W/O
64  2009 Effect of calcium salts and surfactant concentration on the stability of water-in-oil (w/o) emulsions prepared with polyglycerol polyricinoleate. ---
65  2009 Freeze-thaw stability of water-in-oil emulsions. GMS
66  2009 Relaxation processes of PGPR at the water/oil interface inferred by oscillatory or transient viscoelasticity measurements. ---
67  1999 Polyglycerol polyricinoleate (PGPR) is a compound used in the baking industry and in the manufacture of chocolate. ---
68  1998 A three-generation reproduction study on polyglycerol polyricinoleate (PGPR) in Wistar rats. ---
69  1998 Assessment of the carcinogenic potential of polyglycerol polyricinoleate (PGPR) in rats and mice. ---
70  1998 Human studies on polyglycerol polyricinoleate (PGPR). ---
71  1998 Overview of the preparation, use and biological studies on polyglycerol polyricinoleate (PGPR). ---
72  1998 The fate of ingested glyceran esters of condensed castor oil fatty acids [polyglycerol polyricinoleate (PGPR)] in the rat. ---